Kiwi Sponge Cake

Simple, fast, and tasty. And cream for a sponge cake at your request.

Summary

Ingredients

• Chicken eggs – 4 pcs.
• Sugar – 1 glass
• Flour is an incomplete glass
• Condensed milk – 0.5 cans
• Kiwi – 2 pcs.

Instructions

1. Turn on the oven. Mix chicken eggs with sugar in a deep bowl.
2. Beat with a mixer for 10 minutes until a thick foam. The mass will increase in size by about 3-4 times.
3. Sift flour. Continuing to beat with a mixer, gradually add flour. Beat until smooth for 5-10 minutes.
4. Grease a baking dish with a thin layer of vegetable oil. Then sprinkle with a thin layer of flour. Pour the biscuit dough into the mold.
5. Place the dish in the oven on the middle shelf. Bake the biscuit at 180-190 degrees (35-45 minutes). DO NOT open the oven – the biscuit will settle.
6. Remove the biscuit from the oven. Let it cool in the mold. Then take it out of the mold and cut it in two with a sharp knife. It turns out two cakes.

   

7. Peel and cut into thin slices of kiwi.
8. Lubricate the first cake with condensed milk. Layout the fruits. Then lay out the second cake. I put it fried inside, then the crust will be better saturated. Grease the second cake with cream and garnish with fruit.

   

9. The sponge cake is ready. Let the cake brew for a couple of hours in the refrigerator.

Enjoy your meal!