Cinnamon Sponge Cake

by Editorial Staff

Sponge cake is a favorite type of pastry for adults and children. Here’s a recipe for how to make a cinnamon sponge cake. You can eat it right away, or you can make a cake by cutting it into cakes and greasing it with any cream.

Cook: 45 mins

Servings: 5-7

Ingredients

  • Oil – 150 Grams
  • Flour – 150 Grams
  • Sugar – 175 Grams
  • Starch – 50 Grams
  • Egg – 3 Pieces
  • Baking powder – 7 Grams
  • Cinnamon – 1 Teaspoon
  • Milk – 50 Milliliters
  • Salt – To taste

Directions

  1. Take the oil out of the refrigerator in advance. Transfer the softened butter to a bowl, add sugar and beat with a mixer. Introduce all the eggs for 1 piece and beat further.
  2. Sift flour in advance and mix with baking powder and starch. Pour everything in portions to the whipped butter, then add milk.
  3. Pour in the cinnamon, mix the dough until smooth.
  4. Grease the baking dish or cover it with baking paper, pour the resulting dough into it, which is then sent to the oven for 25-30 minutes at a temperature of 180 degrees

Bon Appetit!

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