Sponge Cake Without Flour
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 4 packs pudding powder (vanilla or chocolate)
- 1 cup sugar
- 1 cup oil
- 0.5 ½ pack baking powder
- Fat for the shape
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and mix with the mixer to a smooth dough. Put the dough in a greased, floured loaf pan.
- Bake in a preheated oven at 180 ° C for approx. 30-40 minutes.
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