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Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Sponge Cake Without Flour
Sponge Cake Without Flour
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Instructions

  1. Put all ingredients in a bowl and mix with the mixer to a smooth dough. Put the dough in a greased, floured loaf pan.
  2. Bake in a preheated oven at 180 ° C for approx. 30-40 minutes.