Nut Cake Without Flour
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g hazelnuts, rated
- 375 grams sugar
- 7 egg (s)
- 0.5 bag ½ baking powder
- Fat and breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Separate the eggs, mix the yolks with sugar and baking powder. Beat the egg whites until stiff, pull in the grated hazelnuts and mix everything together.
- Grease the baking pan (only use a Rodon pan, ie the one with the oven pipe in the middle) well, sprinkle with breadcrumbs if necessary, pour in the dough and bake in the preheated oven at 175 ° C top / bottom heat for 50 - 60 minutes.
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