Omelette Without Flour

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 medium egg (s)
  • 50 ml mineral water
  • 100 g cheese, rated
  • 2 tablespoon, heaped parmesan
  • 1 sprig parsley
  • salt and pepper
  • little butter for frying
Omelette Without Flour
Omelette Without Flour

Instructions

  1. Separate the eggs, beat the egg whites in a bowl with salt and the mineral water until stiff. Carefully stir in the egg yolks, parsley and half of the cheese.
  2. Melt a little butter in a pan and add the mixture. Scatter the rest of the cheese and parmesan over the mixture and let everything set well over a low fire.
  3. If possible, turn the omelette and let it steep for another minute.

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