Muesli Bread Without Flour
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 3 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g oatmeal
- 130 g sunflower seeds
- 100 g flaxseed meal
- 65 g almonds, chopped
- 60 g hazelnuts, or walnuts
- 2 tablespoon chia seeds
- 4 tablespoon psyllium husks
- 350 ml water
- 3 teaspoons coconut oil
- 1 tablespoon maple syrup, or honey
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients. Pour water, honey and oil over it and stir. Pour into a loaf pan. Cover with a towel. Let soak in a warm place for 2 hours. Bake for 20 minutes at 180 ° C. Then turn out onto a baking sheet lined with baking paper and bake for another 40 minutes.
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