Breakfast Muffins Without Flour and Sugar

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Breakfast Muffins Without Flour and Sugar

Instructions

Grate the apple and scrape the vanilla pulp out of the pod, then mix all the ingredients together and mix into a mass. Cut baking paper into small squares or use paper muffin molds, put the batter in the metal mold and bake at 180 ° C for about 25 minutes.

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