Delicious Breakfast Oatmeal Soup Without Sugar
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 15 mins |
| Total Time | 17 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 ml milk
- 100 g oat flakes, crunchy or tender
- 2 pinches salt
- 4 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil and turn the stove on to the lowest setting. Now pour in the oat flakes while stirring and add the salt. Simmer for 10 minutes, stirring occasionally.
- Finally, sweeten with honey as desired. I like to add 2 tablespoon per serving.
- The soup becomes quite thick after this recipe. If you want it more liquid, you simply have to use more milk than indicated.
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