Apple-oatmeal Krapferl Without Sugar
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 banana (s), ripe
- 2 m. Apples, sweet
- 3 egg (s)
- 3 tablespoon, heaped oatmeal, tender
- 3 tablespoon, heaped flour
- 0.5 teaspoon ½ cinnamon powder
- possibly ginger powder
- 1 tablespoon, heaped raisins, but not for children under one year old
- Teaspoon baking soda
- some oil for baking
Print Recipe
Pin Recipe Instructions
- Peel and mash the bananas. Wash the apples. Roughly grate one half of the apples and cut the other half into cubes approx. 5 x 5 mm. Warning: rub all apples in children under one year old.
- Mix the fruit in a bowl with the eggs, spices, raisins (no raisins for children under one year old) and oatmeal. Mix the flour and baking soda and stir into the mixture.
- Pour oil about 1 cm high in a pan and heat. The oil must not be too hot. Now portion the dough in the pan with a spoon to make donuts and slowly bake on both sides until golden brown.
- The Krapferl should feel firm, then they are done. For large donuts, it is necessary to bake them after the pan in the oven for approx. 10 minutes at 180 ° C. Now drain the Krapferl on kitchen paper and let cool down a little.
- Notes: They taste best fresh. If you don`t eat them on the same day, you should store them in a cool place.
- The next day, you can reheat them in a non-fat coated pan and make them crispy.
- You can find more recipes without sugar on my profile.
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