Fried Oatmeal with Sugar
by Editorial Staff
If you are tired of the usual oatmeal for breakfast, I suggest diversifying your menu and making fried oatmeal with sugar. Take note of the recipe!
Cook: 15 mins
Servings: 1
Ingredients
- Oatmeal – 35 grams (not for quick-cooking)
- Milk – 1 Glass
- Sugar – 1 Teaspoon
- Salt – 1 Pinch
- Butter – 20 grams (ghee)
Directions
- Prepare the required ingredients.
- Put melted butter in a saucepan with a thick bottom, add oatmeal.
- Fry the oatmeal until light golden brown, stirring constantly.
- Pour milk to the fried cereal, add salt and sugar. Cook until cooked according to package directions.
- Serve the fried oatmeal with jam, jam, fresh berries, and this recipe uses carrot jam to complement it. Thanks to the roasting of the flakes, the porridge acquired a pleasant nutty taste and aroma.
Bon appetit!
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