Fried Oatmeal with Egg

by Editorial Staff

The original breakfast is oatmeal with egg fried in a pan. You can serve it with cottage cheese and sour cream, with any fruit or berries.

Cook: 7 minutes
Servings: 1

Ingredients

  • Instant oatmeal – 3 tbsp
  • Egg – 1 pc.
  • Cottage cheese – 2 tbsp
  • Sour cream – 1 tbsp
  • Banana – 0.5 pcs.
  • Seedless grapes – 70 g
  • Honey – to taste
  • Black sesame – to taste
  • Vegetable oil – 1 tbsp

Directions

  1. Pour dry oatmeal into a pan with heated vegetable oil.
  2. Fry for a couple of minutes, stirring occasionally, until golden brown.
  3. Drive-in an egg to the fried oatmeal. Stir and continue to fry for another 1-2 minutes.
  4. The egg should grab.
  5. We spread the oatmeal with egg on a plate and add fresh cottage cheese and sour cream. Peel the bananas and cut them into slices. Separate the grapes from the twigs.
  6. Fried oatmeal with egg, cottage cheese, and sour cream is complemented with honey, banana, and grapes. Sprinkle with sesame seeds and serve immediately.

Enjoy your meal!

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