Fried Egg Cake
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 200 g fat
- 200 g suar
- 200 g flour
- 1 packet vanilla sugar
- 1 packet baking powder
- 2 packs custard powder (vanilla)
- 750 ml milk
- 2 cans peach (s)
- 2 packs cake topping
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Make a batter from eggs, fat, sugar, flour, vanilla sugar and baking powder. Spread on a greased baking sheet. Bake at 175 ° C for about 25 minutes.
- Cook a pudding from the pudding powder with milk and spread it warm on the cake. Spread the drained peaches (to collect the juice) on top. Make a cake icing from peach juice and icing powder and spread on top of the cake. Let it become solid.
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