Fried Egg Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 90 g butter
- 300 grams flour
- 1 teaspoon Baking powder
- 100 g suar
- 1 egg (s)
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 150 g chocolate, white, rouhly chopped
- 125 ml buttermilk
- 1 can apricot (s), drained
- 75 ml apricot juice it
Print Recipe
Pin Recipe Instructions
- Melt the butter and brush the muffin tins with it. Let the rest cool.
- Mix the flour, baking powder, sugar, vanilla sugar and salt. Add the chocolate. Set aside 12 apricot halves. Finely dice the rest and fold into the flour mixture.
- Whisk butter with buttermilk, apricot juice and egg and stir into the mixture.
- Spread the batter on the muffin tins, place one half of the apricot on each and bake in the hot oven at 200 ° for approx. 30-35 minutes.
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