Breakfast Muffin with Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 1 dash milk
- 4 slices ham
- 1 bell pepper (s), diced
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Grease 4 hollows of a muffin tin with a little olive oil and line each with a slice of ham.
- Whisk the eggs with the milk, add the diced paprika and season with salt and pepper. Spread the egg mixture over the hollows of the muffin tin and bake in the oven for about 10 minutes. It can get too dry very quickly, so always take a quick look!
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