Egg Sandwiches for Breakfast
by Editorial Staff
Eggs for breakfast are what you need, but in the form of a whole-wheat bread sandwich with bacon and cheese, it tastes even better, and such a breakfast looks more appetizing.
Cook: 12 minutes
Servings: 8
Ingredients
- Boiled eggs (chopped) – 6 pcs.
- Boiled egg whites (chopped) – 6 pcs.
- Mayonnaise – 0.25 cups
- Cheddar cheese (shredded on a grater) – 50 g
- Bacon (fried, sliced) – 6 strips
- Salt – 0.5 teaspoon.
- Ground black pepper – 0.25 teaspoon.
- Whole grain bread – 16 slices
Directions
- In a large bowl, combine boiled eggs, egg whites, cheese, bacon, season with salt and pepper, season with mayonnaise, mix well.
- Apply the egg filling on 8 slices of bread, cover with the remaining 8 slices of bread. If you wish, you can cut each sandwich in half diagonally. Serve immediately.
Enjoy your meal!
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