Quick Breakfast (Egg Sandwich)
by Editorial Staff
A delicious and easy way to feed your loved ones in the morning or prepare a quick breakfast for yourself. This dish will not take much time, but it turns out very satisfying. A sandwich with egg, cheese and sausage is just what you need in the morning, maximum calories for a hard day at work.
Cook: 10 mins
Serving: 1
Ingredients
- Unsweetened bun – 1 pc.
- Eggs – 2 pcs.
- Greens to taste
- Processed cheese sandwich – 1 slice
- Sausage – 3 pieces
- Salt to taste
- Vegetable oil – for frying
Directions
- To make a quick breakfast you will need the following ingredients – prepare a sandwich with an egg.
- Pour 2 eggs into the pan, stir the yolk, line the egg in a straight line. Season to taste.
Sprinkle herbs over the egg.
Cut the bun across, place on the egg with a cut and press down a little. - Flip the bun, add the sausage pieces and the cheese slice.
Fold the bun to make a hamburger.
Turn over and fry the top of the bun a little.
Put the egg sandwich on a dish and serve. A quick breakfast is ready.
Good appetite!
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