Luxurious Sandwiches for Breakfast
by Editorial Staff
For such a breakfast, you need to prepare a blank in the evening, and in the morning put it in the oven and bake. The result will exceed all your expectations.
Servings: 8
Ingredients
- Pears (peeled and thinly sliced) – 3 cups
- French bread slices, 1 cm thick – 14 pcs.
- Brie cheese with hard edges trimmed (cut into thin slices) – 230 g
- Ground cinnamon – 1 teaspoon
- Eggs (slightly beaten) – 3 pcs.
- Brown sugar – 2 tbsp
- Fresh rosemary (chopped) – 1/2 teaspoon.
- Butter – 2 tbsp
- Butter (melted) – 2 tbsp
- White sugar – 3 tbsp
- Milk – 2.5 cups
- Vanilla extract – 1 tbsp
- Butter for greasing the mold
- Salt
Directions
- Grease a large baking sheet or another ovenproof dish with high sides with butter. Melt 2 tablespoons of butter in a large skillet, add pear slices, sprinkle with sugar and rosemary, fry for about 4-5 minutes, until pears are slightly soft.
- Put 7 slices of bread in the prepared form, but the contents of the pan on them and put the slices of cheese on top, cover with the remaining slices of bread. Brush the top slices of bread with melted butter. In a separate bowl, mix together white sugar and cinnamon and sprinkle over sandwiches. In another bowl, combine eggs, milk, vanilla, and 1/4 teaspoon of salt, beat lightly with a whisk or fork. Pour this mixture over sandwiches in a mold, cover, and refrigerate overnight.
- Turn on the oven to preheat to 180 degrees. Place the dish in the oven and bake the dish for about 40 minutes, until golden brown. Let the casserole stand for 10 minutes at room temperature before serving, and then cut into portions. Ready breakfast can be poured with any syrup and served with your favorite fruit (optional).
Enjoy your meal!
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