Super Luxury Cocoa

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

3 tablespoon chocolate couverture, dark
3 teaspoons cocoa powder, unsweetened
500 ml milk
1 pinch (s) cinnamon powder
1 tablespoon, leveled sugar

Instructions

Chop the couverture or just put it in the blender (the rest can be stored in a tin). Then pour 300 ml of the milk into a saucepan and leave the other part in the measuring cup.
Heat all ingredients in the pot and stir. In the meantime, use a milk frother to froth the milk to approximately double the original volume. When the cocoa in the pot is really hot, slowly add the frothed milk, but leave a tablespoon.
Pour the cocoa into a large cup, add a spoonful of the frothed milk and sprinkle with a few pieces of couverture.

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