Breakfast

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 5 cherry tomato (s), halved
  • 1 slice (s) toast bread
  • 1 dash cream
  • salt and pepper
  • 1 tablespoon chives, finely chopped
  • butter
Breakfast
Breakfast

Instructions

  1. First whisk the eggs with the cream, salt, pepper and chives. Also cut the slice of toast into cubes and halve the cocktail tomatoes.
  2. Then fry the bread cubes with plenty of butter over a medium flame, turning them frequently, until they are golden brown and crispy (be careful, the cubes suck up a lot of the fat and tend to burn quickly). Then the tomatoes must be added and lightly roasted.
  3. Finally, reduce the heat and pour the beaten and seasoned egg over it. Let this cook while gently stirring or pushing so that it is still nice and creamy.

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