Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 5 cherry tomato (s), halved
- 1 slice (s) toast bread
- 1 dash cream
- salt and pepper
- 1 tablespoon chives, finely chopped
- butter
Print Recipe
Pin Recipe Instructions
- First whisk the eggs with the cream, salt, pepper and chives. Also cut the slice of toast into cubes and halve the cocktail tomatoes.
- Then fry the bread cubes with plenty of butter over a medium flame, turning them frequently, until they are golden brown and crispy (be careful, the cubes suck up a lot of the fat and tend to burn quickly). Then the tomatoes must be added and lightly roasted.
- Finally, reduce the heat and pour the beaten and seasoned egg over it. Let this cook while gently stirring or pushing so that it is still nice and creamy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below