Creamy Egg Sandwich

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 hard-boiled egg (s)
  • 2 slices toast
  • 10 g butter
  • 30 g sour cream
  • 30 g cream cheese
  • 10 g mayonnaise
  • salt
  • pepper
Creamy Egg Sandwich
Creamy Egg Sandwich

Instructions

  1. Toast the toast and brush it with butter, then cream cheese and the sour cream. Cut the hard-boiled eggs into slices and spread them on the toast slices. Now sprinkle a mayonnaise dab and salt and pepper over each egg slice.
  2. Quantities vary according to preference. Also tastes good on bread and particularly tasty on bread rolls.

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