Egg and Ham Muffins

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 slices smoked ham
  • 4 egg (s)
  • 2 tablespoon cream
  • salt and pepper
Egg and Ham Muffins
Egg and Ham Muffins

Instructions

  1. Preheat the oven to 175 ° C. Place a slice of ham in each of four muffin tins and beat an egg over each slice of ham. Pour some cream over it and season with salt and pepper. Bake the muffins for 15-20 minutes or until the eggs are set the way you like them best.

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