Egg Fried Rice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g rice
  • 3 egg (s)
  • 3 teaspoons oil (sesame oil)
  • Spring onion (noun)
  • Oil, for frying
  • salt and pepper
Egg Fried Rice
Egg Fried Rice

Instructions

  1. Cook rice according to the instructions on the packet. Cool for at least 2-3 hours (better overnight).
  2. Fry the rice in a little hot oil until it has turned a nice color. Whisk the eggs with the sesame oil, mix with the rice and fry briefly until the egg mixture has set. Fry the spring onions cut into rings briefly and season with salt and pepper.

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