Egg Fried Rice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g rice
- 3 egg (s)
- 3 teaspoons oil (sesame oil)
- Spring onion (noun)
- Oil, for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook rice according to the instructions on the packet. Cool for at least 2-3 hours (better overnight).
- Fry the rice in a little hot oil until it has turned a nice color. Whisk the eggs with the sesame oil, mix with the rice and fry briefly until the egg mixture has set. Fry the spring onions cut into rings briefly and season with salt and pepper.
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