Eggs Filled and Fried

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

4 egg (s), hard-boiled
1 egg (s), raw
salt and pepper
1 teaspoon mustard, medium hot
30 g butter, soft
2 tablespoon herbs, mixed, possibly 3, e.g. parsley, chives, cress
3 tablespoon breadcrumbs
Clarified butter, for frying

Instructions

Peel and halve hard-boiled eggs. Separate the raw egg. Knead the boiled egg yolks with the raw egg yolks, salt, pepper, mustard, butter and herbs. Fill into the halves of the egg, place the cut surface in the whisked egg white, then press into the breadcrumbs. Fry them in the heated clarified butter until crispy and serve with a salad. Tip: Also add small cubes of cooked ham. Replace breadcrumbs with grated toast, it is looser and tastes better.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.