Eggs Filled and Fried

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg (s), hard-boiled
  • 1 egg (s), raw
  • salt and pepper
  • 1 teaspoon mustard, medium hot
  • 30 g butter, soft
  • 2 tablespoon herbs, mixed, possibly 3, e.g. parsley, chives, cress
  • 3 tablespoon breadcrumbs
  • Clarified butter, for frying
Eggs Filled and Fried
Eggs Filled and Fried

Instructions

  1. Peel and halve hard-boiled eggs. Separate the raw egg. Knead the boiled egg yolks with the raw egg yolks, salt, pepper, mustard, butter and herbs. Fill into the halves of the egg, place the cut surface in the whisked egg white, then press into the breadcrumbs. Fry them in the heated clarified butter until crispy and serve with a salad. Tip: Also add small cubes of cooked ham. Replace breadcrumbs with grated toast, it is looser and tastes better.

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