Tomatoes Filled with Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 beefsteak tomato (s)
- 2 slices ham, cooked
- some parmesan
- oregano
- salt
- pepper
- Oil (olive oil)
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Cut the lid off the tomatoes, take out the meat with a spoon (can be kept in the refrigerator for other recipes). Moisten the outside of the tomatoes with oil and season the inside with salt, pepper and oregano.
- Cut the ham into small pieces and fill equal parts with the tomatoes.
- Beat a whole egg in each tomato and then sprinkle with parmesan.
- Rub an ovenproof dish with oil, add the tomatoes and fry for 30 minutes. Finished.
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