Egg in a Tomato, French
by Editorial Staff
We offer you a recipe for an original French dish – an egg in a tomato. A tomato with an egg inside is baked in the oven.
Ingredients
- Tomatoes – 4 pcs.
- Chicken eggs – 4 pcs.
- Butter – 4 g
- Salt to taste
- Ground black pepper – to taste
Directions
- Cut off the tops of four ripe but dense tomatoes and pour boiling water for 2-3 minutes.
- After 2-3 minutes, easily remove the skin and remove the pulp from the tomatoes. Add each tomato and pepper it inside. Add one gram of butter each.
- Break one egg into the prepared tomatoes, add a little salt and pepper.
- We send tomatoes with an egg to a preheated oven.
- We bake eggs in tomatoes in the oven at 200 degrees for about 12 minutes.
- Gently transfer the finished baked tomatoes with an egg onto a dish and serve hot to the table.
Enjoy your meal!
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