French Toast Without Egg

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Divide the toast into triangles. In a casserole dish or large bowl, mix the milk with 1 teaspoon powdered sugar, 1 teaspoon cinnamon and the vanilla flavor well to create a little foam.
Place the toast in the milk mix, turn after about 1/2 minute so that it is well saturated on both sides.
Heat some clarified butter in a pan and place the toast slices in it. Fry until golden brown on both sides and dust with a little cinnamon again. To serve, dust with powdered sugar and drizzle with maple syrup.
Freshly fried bacon goes well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.