Summary

Ingredients

• 4 slices toast
• 300 ml milk
• 1 teaspoon cinnamon
• 1 teaspoon powdered sugar
• 1 sachet flavor (vanilla)
• some clarified butter
• cinnamon
• powdered sugar
• Maple syrup

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Instructions

1. Divide the toast into triangles. In a casserole dish or large bowl, mix the milk with 1 teaspoon powdered sugar, 1 teaspoon cinnamon and the vanilla flavor well to create a little foam.
2. Place the toast in the milk mix, turn after about 1/2 minute so that it is well saturated on both sides.
3. Heat some clarified butter in a pan and place the toast slices in it. Fry until golden brown on both sides and dust with a little cinnamon again. To serve, dust with powdered sugar and drizzle with maple syrup.
4. Freshly fried bacon goes well with it.