French Fries with Fish, Eggs and Onions

Salted salmon, French fries, onions, and eggs are cooked in the same pan and served with black olives.

Summary

Ingredients

• Salted salmon (soaked) – 400 g
• Olive oil – 50 g (1/4 cup)
• Green onions (finely chopped) – 3 pcs.
• Potatoes (deep-fried) – 500 g
• Eggs (slightly beaten) – 8 pcs.
• Parsley (finely chopped) – 1 bunch
• Black olives – 12 pcs.

Instructions

1. Bring water to a boil in a saucepan. Put the fish in boiling water and immediately remove the pan from the stove, leave the fish in the water for 5 minutes.
2. Remove fish from the pan, transfer to a plate, set aside to cool. Peel the cooled fish, remove the bones.
3. Heat the olive oil in a large skillet, add the onions, and fry, stirring occasionally, until tender.
4. Put the fish in the pan, add the French fries, stir, and then pour the eggs over everything, cook, stirring occasionally, for 3-4 minutes. Serve the dish with olives sprinkled with parsley.

Enjoy your meal!