Fried Egg – Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 ml milk
- 1 packet custard powder, vanilla flavor
- 1 packet vanilla sugar
- 40 g suar
- 200 g quark
- 60 ml egg liqueur
- 4 half apricot (s)
- Whipped cream
Print Recipe
Pin Recipe Instructions
- Stir the custard powder with a little milk until smooth. Bring the rest of the milk to the boil, stir in the mixed pudding powder and cook the pudding. Remove from the heat and stir in the sugar, quark and egg liqueur.
- Pour the cream onto 4 plates and place one apricot half in the middle with the curve facing up. Garnish all around with whipped cream.
- The dessert can be eaten warm or cold.
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