Side Dishes

Fried Eggplant in Egg

by Editorial Staff

Pour eggs over the eggplants for a wonderful snack! The recipe that people always ask me! Amazing taste! Try making this eggplant appetizer and let someone guess what it’s made of! 100 points snack! It’s easy to prepare!

Summary

Prep Time10 mins
Cook Time20 mins
Total Time2 hrs 30 mins
CourseSide Dish

Fried Eggplant in Egg Ingredients

  • Eggplant – 2-3 pcs.
  • Eggs – 2 pcs.
  • Bulb onions – 2 pcs.
  • Vegetable oil – for frying
  • Salt to taste
  • Ground black pepper – to taste
  • Chopped dry mushrooms – 1 tbsp
    or mushroom bouillon cube – to taste
Fried Eggplant in Egg

Fried Eggplant in Egg Instructions

  1. Peel the eggplants and cut into small cubes. Beat eggs with a pinch of salt.
    Fried Eggplant in Egg step 1
  2. Fill the eggplants with eggs, mix and put them in the refrigerator for a couple of hours. During this time, mix 2-3 times.
    Fried Eggplant in Egg step 2
  3. Peel the onion, cut it into small cubes and fry in a little oil until golden brown. Remove the onion from the pan.
  4. After the onion, fry the eggplants until golden brown, cook in batches. There is very little vegetable oil, the eggplants are saturated with eggs and do not absorb oil.
  5. With the last batch of eggplants, return all the fried eggplants and onions to the pan. Add black pepper, salt and mushroom powder (if you add a salt cube, be careful). Mix everything and cool.
    Fried Eggplant in Egg step 5

Be sure to try this eggplant appetizer and write how you taste!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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