Eggplant Fries Alla Toscana

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Wash the aubergine and cut lengthways into 1 cm thick slices. Sprinkle with salt on both sides and let steep for 20 minutes.
Peel and crush the clove of garlic. Beat the garlic, pepper and oregano with the egg. Pat the aubergines dry with kitchen paper, turn them in the egg mixture and then in the grated Parmesan.
Let the oil get hot and fry the aubergine slices until golden on both sides.
This goes well with rice and tomato sauce.

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