Fried Eggplant and Zucchini
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 12 hrs 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large eggplant (s)
- 2 zucchini
- 1 large clove garlic
- some oil for frying, neutral
- 1 bottle olive oil for pickling, good
- some stalks rosemary
- some stalks thyme
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the eggplant and zucchini. Cut off the ends. Cut the aubergine into approx. 0.5 cm thick round slices, the zucchini lengthways into approx. 0.5 cm thick slices. Do not salt!
- Heat a grill pan with 1 tablespoon of neutral oil. It should get hot, but not smoke. Then fry the aubergine slices and the zucchini in several runs and turn each time. Always control the heat and if necessary switch it down a little and leave it in the pan a little longer. If necessary, keep adding a few drops of oil so that nothing sticks. However, the vegetables should not float in oil.
- Place some of the finished vegetables in a flat dish or bowl as a base. Drizzle with a little good olive oil, sprinkle with salt and freshly ground pepper and top with a few sprigs of rosemary and thyme. Peel the garlic and use the truffle slicer to slice a few fine slices over the vegetables. Simply put the next vegetable layer on top and do the same until all the vegetables are used up. Finally, there is a last layer of herbs, garlic and olive oil.
- Close everything with a lid and let it steep for a few hours, preferably overnight.
- If possible, the vegetables should not be moved as much on one side in the grill pan, otherwise the beautiful pattern will be destroyed. In order to determine the cooking point, simply lift a little and check the degree of browning.
- If you like, you can drizzle a few drops of fresh lemon juice over the vegetables in addition to salt, pepper, olive oil and garlic. In addition to rosemary and thyme, fresh herbs such as oregano or sage are also good for marinating.
Also Like
Fried Eggs with Eggplant, Zucchini and Tomatoes
A simple recipe for eggs and vegetables for breakfast. I use a lot of vegetables available in summer: eggplant, zucchini, onions and green onions, tomatoes and bell peppers. The result is a very juicy and healthy breakfast dish, and most importantly – qui...
Fried eggplants always look great on the summer table. There are many recipes, fried eggplant with garlic is very good. Servings: 4 Cook: 1 hour Ingredients Eggplant – 2-3 pcs. (500-600 g.) Salt – 30g Refined vegetable oil – how much will it take Garlic t...
Do you like eggplant? Then this recipe for fried eggplant with tomatoes is just for you. Cook: 50 mins Servings: 4 Ingredients Eggplant – 800 g Tomatoes – 1-2 pcs. Garlic – 2-3 cloves Mayonnaise – 70 g (to taste) Flour – 3-4 tbsp (how much will it take) V...
The perfect egg-fried eggplant recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant fried in egg recipe with a picture and simple step-by-step instructions. More...
Pour eggs over the eggplants for a wonderful snack! The recipe that people always ask me! Amazing taste! Try making this eggplant appetizer and let someone guess what it’s made of! 100 points snack! It’s easy to prepare! Ingredients Eggplant – 2-3 pcs. Eg...
The perfect fried eggplant schnitzel recipe with a picture and simple step-by-step instructions. More...
Fried eggplant with garlic is a delicious snack. Eggplant, sliced and fried, seasoned with garlic, herbs and salt. Ingredients For 1 can with a capacity of 0.5 l: Eggplant – 500 g Garlic – 2-3 cloves Parsley – 5 sprigs Salt – 1 tbsp Vegetable oil – about ...
The perfect fried eggplant with tzatziki recipe with a picture and simple step-by-step instructions. More...
The perfect fried zucchini recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini fries recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant and zucchini rolls recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant and zucchini saksuka recipe with a picture and simple step-by-step instructions. More...
Eggplant – Zucchini – Casserole
The perfect eggplant – zucchini – casserole recipe with a picture and simple step-by-step instructions. More...
Saute with Eggplant and Zucchini
When vegetables are abundant, you just want to cook something light. Vegetable sautés with eggplant, zucchini, potatoes, bell peppers is a great dish for a feast day. Ingredients Eggplant – 500 g Zucchini or zucchini – 500 g Bulgarian pepper – 300 g Potat...
Pasta with Eggplant and Zucchini
Pasta with eggplant and zucchini is a delicious, versatile dish. This pasta can be served cold or warm as a side dish or salad. For this dish, it is better to choose zucchini and eggplant small in size so that there are fewer seeds in them. Ingredients 15...
Zucchini and Eggplant Casserole
The casserole is delicious. Can be cooked from eggplant or zucchini alone. But I really like it when there are both. Ingredients Medium eggplants – 2 pcs. Medium zucchini – 1 pc. Boiled ham – 200 g Champignons – 120-150 g Onions – 1 pc. Garlic – 2 cloves ...
In summer and autumn, recipes from zucchini, eggplant, and other fresh vegetables are especially popular. In warm weather, we eat much less heavy, fatty foods, and a light vegetable stew with zucchini and eggplant is the best choice for lunch. Cook: 40 mi...
The perfect eggplant fries alla toscana recipe with a picture and simple step-by-step instructions. More...
Fried Eggplant with Melted Cheese
In the summer season, eggplant dishes are especially popular – fried, stewed, baked, in the form of caviar … But sometimes you want to deviate from the usual recipes and cook something completely new, with an interesting taste. This dish does not contain ...
Comments for "Fried Eggplant and Zucchini"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|