Zucchini and Eggplant Casserole
by Editorial Staff
The casserole is delicious. Can be cooked from eggplant or zucchini alone. But I really like it when there are both.
Ingredients
- Medium eggplants – 2 pcs.
- Medium zucchini – 1 pc.
- Boiled ham – 200 g
- Champignons – 120-150 g
- Onions – 1 pc.
- Garlic – 2 cloves
- Parsley – 2 tablespoon chopped spoons
- Salt
- Ground black pepper
- Butter – 50 g
- Eggs – 2
- Sour cream 20% – 3 tbsp
- Hard cheese – 100g
- Flour for breading
- Vegetable oil for frying
Directions
- Cut eggplants and zucchini lengthwise into wide slices. Young vegetables do not need to be peeled. Dip the eggplants and zucchini in flour and fry in vegetable oil. It can be fried without flour but tastes better for a casserole with flour. Place on paper towels to absorb excess oil. Allow cooling. This can be done in advance.
- Cut the ham into small cubes. Wipe the mushrooms with a damp cloth and cut into small cubes. Also, chop the onion finely. Press the garlic through a press. Chop the parsley finely. Grate cheese on a coarse grater.
- Fry onions in butter, add garlic, mushrooms, and fry, stirring occasionally, for 7 minutes. Season with salt and pepper. Add ham and fry for another 5 minutes. At the end add half of the cheese and herbs (leave some herbs) and stir until the cheese is melted. The filling is ready.
- Spread the fillings on the edge of the squash or eggplant slices on a spoon and roll.
- Put the finished rolls in a single layer in a heat-resistant dish or baking sheet. From beaten eggs and sour cream, prepare the dressing and pour over the rolls.
- Sprinkle with the remaining cheese on top. Cook the zucchini and eggplant casserole in the oven for 20 minutes at 180 ° C.
- The cheese should be browned on top. Sprinkle the cooked casserole with the remaining herbs.
- Zucchini and eggplant casserole is delicious hot and cold.
Bon Appetit!
Also Like
Eggplant – Zucchini – Casserole
The perfect eggplant – zucchini – casserole recipe with a picture and simple step-by-step instructions. More...
Eggplant and Zucchini Vegetable Casserole
The perfect eggplant and zucchini vegetable casserole recipe with a picture and simple step-by-step instructions. More...
Zucchini and Eggplant Rolls Casserole
The casserole is delicious. Can be cooked from eggplant or zucchini alone. But I really like it when there are both. Ingredients Medium eggplants – 2 pcs. Medium zucchini – 1 pc. Boiled ham – 200 g Champignons – 120-150 g Onions – 1 pc. Garlic – 2 cloves ...
Eggplant – Zucchini – Potato – Mince – Casserole
The perfect eggplant – zucchini – potato – mince – casserole recipe with a picture and simple step-by-step instructions. More...
Zucchini and Eggplant Casserole with Sheep Cheese
The perfect zucchini and eggplant casserole with sheep cheese recipe with a picture and simple step-by-step instructions. More...
Eggplant casserole is prepared in tomato sauce with cheese. Cook: 50 mins Servings: 4 Ingredients Cream tomatoes (cut in half and seeded) – 250 g Garlic – 1 clove Olive oil – 4 tbsp Salt and black pepper Eggplants (cut into long slices) – 2 pcs. Ricotta c...
Eggplant in Form – Eggplant Casserole
The perfect eggplant in form – eggplant casserole recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant and zucchini rolls recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant and zucchini saksuka recipe with a picture and simple step-by-step instructions. More...
The perfect fried eggplant and zucchini recipe with a picture and simple step-by-step instructions. More...
Saute with Eggplant and Zucchini
When vegetables are abundant, you just want to cook something light. Vegetable sautés with eggplant, zucchini, potatoes, bell peppers is a great dish for a feast day. Ingredients Eggplant – 500 g Zucchini or zucchini – 500 g Bulgarian pepper – 300 g Potat...
Pasta with Eggplant and Zucchini
Pasta with eggplant and zucchini is a delicious, versatile dish. This pasta can be served cold or warm as a side dish or salad. For this dish, it is better to choose zucchini and eggplant small in size so that there are fewer seeds in them. Ingredients 15...
In summer and autumn, recipes from zucchini, eggplant, and other fresh vegetables are especially popular. In warm weather, we eat much less heavy, fatty foods, and a light vegetable stew with zucchini and eggplant is the best choice for lunch. Cook: 40 mi...
Easy to prepare, but tasty in the content dish. Lightweight, good for dinner! Ingredients Eggplant – 4 pcs. Medium tomatoes – 2 pcs. Eggs – 6 pcs. Mayonnaise – 1 tbsp Flour – 1 tbsp Greens (dill, parsley) – 1 bunch Cheese (optional) – 100 g Garlic – 2-3 c...
Eggplant Casserole with Cheese
I offer a recipe for a delicious eggplant casserole with cheese. In the season of fresh vegetables, preparing such a dish is a snap. The casserole will complement homemade lunch, dinner, and will be appropriate for the festive table. Cook: 1 hour Servings...
The perfect eggplant casserole with pasta recipe with a picture and simple step-by-step instructions. More...
Eggplant – Casserole with Raisins
The perfect eggplant – casserole with raisins recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant casserole with rye recipe with a picture and simple step-by-step instructions. More...
Eggplant Casserole with Tagliatelle
The perfect eggplant casserole with tagliatelle recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant mince casserole recipe with a picture and simple step-by-step instructions. More...
Comments for "Zucchini and Eggplant Casserole"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|