Fried Eggplant with Mint – Tzatziki

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 eggplant (s)
  • 0.5 ½ cucumber (s)
  • 2 cups natural yogurt
  • 2 stalks mint
  • salt and pepper
  • sugar
  • Garlic
  • Flour for dusting the eggplant slices
  • oil
Fried Eggplant with Mint – Tzatziki
Fried Eggplant with Mint – Tzatziki

Instructions

  1. Cut the aubergines into 0.5 cm thick slices, place them on a plate and sprinkle with salt. This will cause some of the water to be withdrawn from the aubergine (do not blot the water). Let stand for at least 10 minutes, preferably 20 minutes.
  2. In the meantime, mix the yoghurt with grated cucumber and season with salt, pepper and possibly a pinch of sugar. Pluck the mint leaves, cut into very fine strips and add to them. If you like, you can add a little garlic, although you have to be careful because the garlic can mask the fine mint taste. Put it in the fridge.
  3. The eggplant slices are now firmly pressed into flour on a plate until there is a layer of flour on the eggplant. Fry the slices in oil until they are golden brown over medium heat so that they are cooked in the middle.
  4. Enjoy the aubergines warm with the cold cucumber yogurt.
  5. Instead of mint, you can also season with lemon balm.

Also Like

Fried Eggplant with Tzatziki

The perfect fried eggplant with tzatziki recipe with a picture and simple step-by-step instructions. More...

Eggplant Tzatziki

The perfect eggplant tzatziki recipe with a picture and simple step-by-step instructions. More...

Baked Eggplant with Tzatziki

The perfect baked eggplant with tzatziki recipe with a picture and simple step-by-step instructions. More...

Fried Eggplant Slices with Mint Oil or Mint Paste

The perfect fried eggplant slices with mint oil or mint paste recipe with a picture and simple step-by-step instructions. More...

Salmon Wrapped in Zucchini with Mint Tzatziki

The perfect salmon wrapped in zucchini with mint tzatziki recipe with a picture and simple step-by-step instructions. More...

Fried Eggplant

Fried eggplants always look great on the summer table. There are many recipes, fried eggplant with garlic is very good. Servings: 4 Cook: 1 hour Ingredients Eggplant – 2-3 pcs. (500-600 g.) Salt – 30g Refined vegetable oil – how much will it take Garlic t...

Fried Eggplants

Do you like eggplant? Then this recipe for fried eggplant with tomatoes is just for you. Cook: 50 mins Servings: 4 Ingredients Eggplant – 800 g Tomatoes – 1-2 pcs. Garlic – 2-3 cloves Mayonnaise – 70 g (to taste) Flour – 3-4 tbsp (how much will it take) V...

Eggplant Cutlets with Cheese and Mint

Eggplant cutlets with mint and cheese – the original version of the vegetable. Melted smoked cheese inside a vegetable cutlet will be a pleasant surprise for everyone who is lucky enough to appreciate the taste of this unusual dish. Ingredients Eggplant –...

Tzatziki

Tzatziki Recipe (tzatziki) – Preparation of a Greek cold snack sauce made from yogurt, fresh cucumbers and garlic. Most often, the sauce is used as a dip for vegetables and bread. Cook: 20 mins Servings: 4 Ingredients Natural yogurt – 375 Milliliters Fres...

Egg-fried Eggplant

The perfect egg-fried eggplant recipe with a picture and simple step-by-step instructions. More...

Eggplant Fried in Egg

The perfect eggplant fried in egg recipe with a picture and simple step-by-step instructions. More...

Fried Eggplant and Zucchini

The perfect fried eggplant and zucchini recipe with a picture and simple step-by-step instructions. More...

Fried Eggplant in Egg

Pour eggs over the eggplants for a wonderful snack! The recipe that people always ask me! Amazing taste! Try making this eggplant appetizer and let someone guess what it’s made of! 100 points snack! It’s easy to prepare! Ingredients Eggplant – 2-3 pcs. Eg...

Fried Eggplant Schnitzel

The perfect fried eggplant schnitzel recipe with a picture and simple step-by-step instructions. More...

Fried Eggplant with Garlic

Fried eggplant with garlic is a delicious snack. Eggplant, sliced and fried, seasoned with garlic, herbs and salt. Ingredients For 1 can with a capacity of 0.5 l: Eggplant – 500 g Garlic – 2-3 cloves Parsley – 5 sprigs Salt – 1 tbsp Vegetable oil – about ...

Grilled Eggplant with Feta, Mint and Chilli

The perfect grilled eggplant with feta, mint and chilli recipe with a picture and simple step-by-step instructions. More...

Dorles Tzatziki

The perfect dorles tzatziki recipe with a picture and simple step-by-step instructions. More...

Evis Tzatziki

The perfect evis tzatziki recipe with a picture and simple step-by-step instructions. More...

Feta Tzatziki

The perfect feta tzatziki recipe with a picture and simple step-by-step instructions. More...

Carrot Tzatziki

The perfect carrot tzatziki recipe with a picture and simple step-by-step instructions. More...

Comments for "Fried Eggplant with Mint – Tzatziki"