Melitzanes Tiganites – Fried Eggplant

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg aubergine (s)
  • 1 cup flour
  • salt and pepper
Melitzanes Tiganites – Fried Eggplant
Melitzanes Tiganites – Fried Eggplant

Instructions

  1. Wash the aubergines and cut them into slices about 5 mm thick. Salt it well and let it sit on a sieve for at least an hour.
  2. Put the flour on a plate and mix with a little pepper. Turn the aubergine slices in it and fry them in plenty of hot oil until golden brown.
  3. Serve fresh with grilled meat or tzaziki.
  4. You can simply fry leftovers in the pan the next day.

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