Melitzanes Tiganites – Fried Eggplant
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg aubergine (s)
- 1 cup flour
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the aubergines and cut them into slices about 5 mm thick. Salt it well and let it sit on a sieve for at least an hour.
- Put the flour on a plate and mix with a little pepper. Turn the aubergine slices in it and fry them in plenty of hot oil until golden brown.
- Serve fresh with grilled meat or tzaziki.
- You can simply fry leftovers in the pan the next day.
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