Bruschetta with Fried Eggplant, Tomatoes and Mozzarella

A simple but at the same time very tasty snack! Under a friendly get-together, it seems to me what you need))):

Summary

Ingredients

• half baguette
• 2 small eggplants + 3 tablespoon / l
• oil for frying
• salt and pepper
• 2 medium tomatoes
• 10 baby mozzarella
• 0.5 lemon juice
• 1 clove of garlic
• 2 teaspoon balsamic
• Marjoram or basil

Instructions

1. Cut the eggplants into thin circles and fry in a little oil on both sides.
2. Cut the bread into slices and dry on the grill/oven/toaster
3. Rub the bread with garlic
4. Cut the tomatoes into slices or whatever you want) If you are not lazy, you can peel them first.
5. Place circles of eggplant, tomatoes, and mozzarella slices on the bread.
6. For the dressing, mix lemon juice, or oil, salt, and pepper.
7. Drizzle over the bruschetta dressing and sprinkle with the selected herbs on top.