Fried Egg on Toast
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 4 slices toast
- 4 slices bacon, thinly sliced, e.g. bacon
- a bit salt
- some oil or butter
Print Recipe
Pin Recipe Instructions
- Toasting toast. With flat toasters you can toast the bacon together with the toasted bread, otherwise simply fry it in the pan.
- Put the finished toast on a kitchen roll, otherwise it will be soft.
- Add oil or butter to the pan and fry the fried eggs. Salt and place on the toast together with the bacon, close with the second toast slice.
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