Egg Toast

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 slices toast
  • 1 onion (s)
  • 2 egg (s)
  • 2 slices cheese
  • 1 tablespoon butter
Egg Toast
Egg Toast

Instructions

  1. Bring the vinegar / salt water to the boil, crack the eggs and slide them into the water (lost eggs). Remove the eggs with a slotted spoon and place on kitchen paper. Brush the lightly toasted bread with a little butter, place the lost eggs on the toast, place onion rings, salt and pepper on top of the eggs and bake everything with cheese.

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