Bacon Eggs in Toast

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 slices toast
  • 30 g butter, soft
  • 6 slices bacon or ham, smoked
  • 6 egg (s)
  • salt and pepper
Bacon Eggs in Toast
Bacon Eggs in Toast

Instructions

  1. Roll out the toast slices as thinly as possible with the kitchen wood and brush them thinly with butter. Press the slices with the butter side down into the hollows of a muffin tin (size 12). Leave 1 cavity free,
  2. Place one slice of bacon / ham in each of the toasted bread pan and break an egg in the middle of the pan. Season with salt and pepper.
  3. Bake at 175 degrees for about 15 minutes.

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