Toast with Bacon and Quail Eggs
by Editorial Staff
Original toast with bacon, quail eggs, and onions. These ingredients are first fried in a pan, then laid out on dried loaf pieces. Such sandwiches can be offered both for breakfast and as an appetizer on the festive table.
Ingredients
- Bread or loaf – 6 slices
- Quail eggs – 6 pcs.
- Bacon – 100 g
- Bulb onions – 1 pc.
- Vegetable oil – 30 ml
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare the ingredients according to the list for toast with bacon and eggs.
- Cut the bacon into small pieces. Grind the onions in the form of thin half-rings.
- First, fry the bacon pieces in a pan. Preheat the frying pan, spread the bacon. We fry it, stirring occasionally. The bacon chunks should be crispy and browned. Put the finished bacon in a bowl. To keep the bacon warm, cover it with foil.
- Next, add a little vegetable oil to the pan. Now we send onion slices to the pan. Pass the onion, do not forget to stir it. Put the sautéed onions on a plate and season with salt to taste.
- Put the bread slices on a baking sheet. Dry them in the oven.
- At the same time, fry quail eggs in a pan. Season them with a little salt and ground pepper.
- The ingredients are ready, you can start forming toasts with bacon, onions, and quail eggs. Lay the fried onions in a layer on the browned bread slices.
- Place pieces of bacon on the onion layer.
- Finish with fried quail eggs.
- Toast with bacon and quail eggs are ready! We serve them warm to the table.
Enjoy your meal!
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