Salads

Quail Egg Salad

by Editorial Staff

A quick-to-prepare salad can be a complete lunch or dinner.

Summary

CourseSalad
Servings (Default: 1)

Quail Egg Salad Ingredients

  • quail eggs 10 pcs.
  • crab sticks 100 g
  • tomatoes 4 pcs.
  • lettuce 1 bunch (s)
  • purple basil (twig) 1 pc.
  • green basil (twig) 1 pc.
Quail Egg Salad

Filling:

  • natural yogurt 80 ml
  • vegetable oil 80 ml
  • grape vinegar 1 tsp
  • mustard 1 tsp
  • garlic (cloves) 2 pcs.
  • salt 1 pinch (s)
  • freshly ground black pepper 1 pinch (s)

Quail Egg Salad Instructions

Cook time: 20 minutes
Total time: 20 minutes

Boil quail eggs for 2 – 3 minutes. Cool in cold water, peel.

Wash lettuce leaves, dry, tear with your hands, put on a dish.

Wash the tomatoes, dry, cut into thin circles. Place the chopped tomatoes on top of the lettuce.

Cut the crab sticks into small pieces. Put on a dish.

Leave some of the quail eggs intact, cut the rest in half lengthwise. Place in a bowl of salad in any order. Wash purple and green basil leaves, dry, put in a salad.

Peel the garlic, grate on a fine grater. Put yogurt and vegetable oil in a blender bowl, beat until an emulsion is made. Then add garlic, vinegar, mustard, salt, pepper, and beat again.

Serve salad and dressing.

Pour the dressing over the salad and start eating. Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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