Toast with Egg Spread

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 slices toast
  • 2 egg (s)
  • 0.5 ½ cup breadcrumbs
  • 200 ml milk, possibly a little more
  • parsley
  • basil
  • 1 tablespoon tomato ketchup, or teaspoon tomato paste
  • salt and pepper
  • Paprika powder, noble sweet
  • 2 tablespoon clarified butter or vegetable oil
Toast with Egg Spread
Toast with Egg Spread

Instructions

  1. Whisk eggs, breadcrumbs, milk and tomato ketchup together and season with the spices and herbs. Heat the clarified butter in a pan and fry the egg mixture while stirring until it is creamy and light golden yellow. If it gets too firm, add a dash of milk. In the meantime, toast the bread and spread it with the spread and serve.
  2. Sometimes a variation on scrambled eggs, fried egg toast and Co. The consistency evokes associations with vegan spreads.

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