Toast with Scrambled Eggs

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 slice / n toast bread
  • 1 egg (s)
  • 2 anchovies, cut into strips
  • Garlic Butter
  • chives
  • some herbal cream cheese
  • butter
  • salt and pepper
Toast with Scrambled Eggs
Toast with Scrambled Eggs

Instructions

  1. Heat some butter in a small pan, add the egg and fry with the scrambled eggs, season.
  2. In a second pan, about 1 tablespoon. Heat the garlic butter and toast the toast slice in it on both sides, place the toast on a plate, coat with herbal cream cheese, place the scrambled eggs on top, place the anchovy strips on top, sprinkle with chives.

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