Scrambled Eggs

Scrambled eggs are a delicious breakfast in minutes. We offer the perfect way to cook scrambled eggs. The eggs prepared according to this recipe are tender and fluffy.

Summary

Ingredients

• Eggs – 4 pcs.
• Milk – 2 tbsp
• Butter – 3 tbsp
• Salt – 1 pinch
• Provencal herbs – to taste
• Spices to taste

Instructions

1. Break 4 eggs into a deep bowl and beat the eggs with a pinch of salt (fork).
2. Pour in milk and shake.
3. Add Provencal herbs and mix.
4. Melt the butter in a frying pan and pour the egg mixture into it. Leave the eggs on high heat for 5 seconds. Then remove from heat for 10 seconds and stir.
5. Return the scrambled eggs to the fire for another 5 seconds. Then remove from heat again and stir. Then we cook the scrambled eggs for another 5 seconds – the consistency should be creamy. Turn off the heat and cover the eggs with a lid.

   

6. Scrambled eggs are ready. Enjoy your meal!