Scrambled Eggs

Scrambled eggs or scrambled eggs are a popular egg dish that can be made quickly and easily for breakfast.

Summary

Ingredients

• Eggs – 2 pcs.
• Sunflower oil or olive oil – 2 tbsp
• Salt to taste
• Pepper to taste

Instructions

1. Heat oil in a skillet over medium heat.
2. Break the eggs into a skillet and stir. Salt, pepper
3. When the eggs set, stir them in with a spoon or spatula.

   

4. Fry the scrambled eggs until cooked to the desired degree. Serve the scrambled eggs immediately.