Farmers – Scrambled Eggs

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 2 tablespoon onion (s) (fried onions)
  • 3 tablespoon sweet cream
  • 4 slices ham (salmon ham or other raw ham)
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • Chives, chopped (to taste)
Farmers – Scrambled Eggs
Farmers – Scrambled Eggs

Instructions

  1. Beat the eggs in a bowl, add the cream, fried onions and spices. Cut the ham into small cubes. Put some fat in a pan and fry the ham briefly over high heat. When the ham is already slightly crispy, pour the egg mixture over it and bake with a wooden spoon, stirring constantly. If you like, you can garnish it with chives. Tip: If you still have boiled potatoes, you can also dice them very finely and mix them with the egg mixture.

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