Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 slices toast
- 1 cup crème fraîche
- 1 glass caviar (keta caviar)
- 2 egg (s)
- 1 lemon (s)
- 1 small onion (s), possibly
Print Recipe
Pin Recipe Instructions
- Bring a pot of water to a boil over high heat.
- Add the eggs and boil for 10-12 minutes until hard-boiled.
- While the eggs cook, toast the bread slices to your desired level of crispness.
- Remove the eggs from the water and transfer to ice-cold water to cool completely.
- Once cooled, peel and slice the hard-boiled eggs.
- Spread crème fraîche on each toast slice.
- Layer the sliced eggs on top of the crème fraîche.
- Top with caviar.
- Squeeze fresh lemon juice over each piece.
- Optional: add finely chopped onion on top if desired.
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