Ham Egg on Toast

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 slices ham, raw
  • 2 teaspoons butter
  • pepper
  • 8 egg (s)
  • 8 slices toast
  • 1 glass puszta salad (finished product)
  • 3 tablespoon tomato ketchup
  • 1 teaspoon mustard, (medium hot)
Ham Egg on Toast
Ham Egg on Toast

Instructions

  1. Sprinkle the ham slices with pepper and sauté briefly in butter. Pour the eggs on top and let them set. Place the whole thing on the pre-toasted bread slices. Mix the salad with the ketchup and mustard and serve separately as a garnish with the toast.

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