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Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

Ham Egg on Toast
Ham Egg on Toast
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Instructions

  1. Sprinkle the ham slices with pepper and sauté briefly in butter. Pour the eggs on top and let them set. Place the whole thing on the pre-toasted bread slices. Mix the salad with the ketchup and mustard and serve separately as a garnish with the toast.